If you own a commercial kitchen, you know the importance of having the right equipment. It needs to be of high quality and should also be able to withstand the demands of a busy kitchen. That’s why we’re big fans of a commercial air fryer. Air frying is a healthier alternative to deep frying foods. It uses little to no oil, so it cuts down on the number of unhealthy fats in your food.
Why Do You Need a Commercial Air Fryer?
Time Efficient
Commercial air fryers are growing in popularity because they are time efficient. They can cook food faster than a traditional oven without sacrificing taste or quality. This is because the air fryer circulates hot air around the food, cooking it evenly on all sides. This is especially helpful for busy restaurants that need to turn over tables quickly.
Cost Effective
These air fryers are a good investment for restaurants as they are cost-effective. They use less energy than a traditional oven, so your energy bill will be lower. Additionally, since you won’t be using as much oil, you’ll also save money there. Over time, the savings will add up and you’ll be glad you made the switch to an air fryer.
Enhanced Food Quality
Air frying is a healthier alternative to deep frying food. Air-fried food has less fat and calories than deep-fried food because it uses less oil. Air fryers produce food that is crispy on the outside and tender on the inside. Plus, they can be used to cook a variety of foods, so you’ll always have something new and exciting to offer your customers.
Increased Safety
Air fryers are much safer than traditional fryers because they don’t use hot oil. This reduces the risk of fires and burns, making your kitchen a safer place for your staff and customers alike.
Durability
Commercial air fryers are built to last, so you won’t have to worry about replacing yours anytime soon. Plus, they’re covered by a warranty, so you can rest assured knowing that your investment is protected.
Cleaning an Air Fryer
Cleaning an air fryer is easy. Most models have a removable basket or pan that can be washed in the dishwasher. If your model doesn’t have a dishwasher-safe component, then you can clean it by hand with soap and water. Be sure to unplug the air fryer before cleaning it.
Air frying as convection cooking
Convection cooking is a method of cooking that uses hot air to circulate food. This cooks the food evenly on all sides and prevents it from drying out. Air frying is a type of convection cooking. Air frying specifically refers to the use of hot air to cook food that has been coated in oil. The food is cooked in a basket or pan that is placed in the air fryer. The hot air circulates around the food, cooking it evenly on all sides.
Conclusion
If you’re considering investing in a commercial air fryer for your restaurant, we say go for it! You won’t be disappointed with the results. Your food will taste just as good as it did before, but it will be healthier for your customers and more cost-effective for you. Not to mention, it will free up some much-needed space in your kitchen!
